WAKE UP HOBOKEN
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BONVOY BREAKFAST 27
sesame bagel or toast, smoked salmon cream cheese, fresh fruit, vanilla yogurt with granola & berries, pastries, coffee or tea, juice or milk
ON THE FLY
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HOMEMADE GRANOLA & YOGURT 13
oats, almonds, dried & fresh fruits
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FRESH FRUIT PLATE 14
fresh fruit and berries
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NY STYLE BAGEL PLATE 18
Halifax smoked salmon, sliced tomato, onion, cream cheese, choice of bagel
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STEEL-CUT IRISH OATMEAL 12
raisins, brown sugar
FROM THE GRIDDLE
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CHALLAH FRENCH TOAST 15
almonds, maple whipped cream
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BUTTERMILK PANCAKES 15
blueberries, lemon, ricotta
FARM FRESH EGGS
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SKILLET EGG WHITE FRITTATA 14
confit tomato, spinach, potato, NY goat cheese, arugula
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EGG SANDWICH 15
fried egg, house made maple sausage, pepper jelly, frisee, portuguese bun, potatoes
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TWO EGGS, ANY STYLE 14
cherrywood smoked bacon or pork sausage, potatoes, choice of toast
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EGGS BENEDICT 16
house made canadian bacon, poached eggs, english muffin, hollandaise sauce
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SMOKED SALMON BENEDICT 17
smoked salmon, poached eggs, onions, english muffin, dill hollandaise
BEVERAGES
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FRESHLY SQUEEZED ORANGE & GRAPEFRUIT JUICE 6
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APPLE, CRANBERRY & TOMATO JUICE 4
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FRUIT SMOOTHIES 9
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DRIP COFFEE 4
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ESPRESSO 5
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DOUBLE ESPRESSO 7.5
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HOT CHOCOLATE 5
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CAPPUCCINO 5.5
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LATTE 5.5
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ASSORTED TEAS 3
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BLOSSOM ICED TEA 6
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FRENCH PRESS COFFEE 5/9
SIDES
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CHERRYWOOD BACON 6
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PORK SAUSAGE 6
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CHICKEN-APPLE SAUSAGE 6
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BREAKFAST POTATOES 6
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*All Menu Items are subject to change*
FOR THE TABLE
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CURED & SMOKED FISH
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad
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CURED MEATS & PATE
lomo, salami, bresaola, country terrine, duck liver pate
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ARTISAN CHEESE
kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)
RAW
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'NAKED' OYSTERS 23
6 local oysters, champagne mignonette, cocktail sauce
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BLACK SEA BASS TARTAR 19
cucumber, citrus, fresno pepper, seaweed, sesame, shallots, espelette cracker
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POACHED SHRIMP 20
mixed nut romesco, roasted peppers, frisee
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MAINE MUSSELS 19
Fresno, shallots, grilled endives, butter, fresh orange juice, crème fraishe, grilled bread
TO START
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CLAM CHOWDER 13
KY smoked ham, rye oyster crackers
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MAC & CHEESE 12
peas, snap peas, smoked gouda, crispy shallots
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DEVILED EGGS 8
smoked herring, scallions, garlic chips
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SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
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FRITTO MISTO 18
breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
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MUSHROOM FLATBREAD 18
truffle ricotta, fontina, arugula, parmesan
SALADS
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ROASTED STRAWBERRY SALAD 17
Strawberries are roasted in simple syrup and sliced, pickled rhubarb, sunflower seeds, arugula, goat cheese
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MIXED GREEN SALAD 14
hazelnuts, honey-sherry vinaigrette, radishes, tomme
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BABY ROMAINE CAESAR 15
lolla rossa, white anchovies, parmesan crouton
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SPRING VEGETABLE SALAD 16
Grilled broccoli, summer squash, mint crème fraiche, frisee, asparagus, pistachios
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ADD
pan seared salmon 14, grilled chicken 7, chilled shrimp 12
SANDWICHES
ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD-
HALIFAX BURGER 18
local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun
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BLACK BEAN VEGGIE BURGER 16
arugula, tomato, balsamic mayo
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CRISPY CHICKEN SANDWICH 17
spicy honey aioli, bibb lettuce, bread & butter pickles, seeded brioche bun
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GRILLED CHEESE 16
white cheddar, fontina, onions, apple marmalade
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SHRIMP SLIDERS 18
tomato, lettuce, brioche rolls, tartar sauce
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PORK PANINI 17
ciabatta, pulled pork, swiss cheese, mustard sauce, pickles
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SALMON BURGER 17
caper aioli, tomato confit, arugula, portugese bun
$17
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LOBSTER ROLL 30
brioche roll, Old Bay mayo, celery
LARGE PLATES
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RIGATONI BOLOGNESE 26
fresh saffron pasta, veal, beef & pork ragu, parmesan
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RICOTTA GNOCCHI 26
mushroom 'bolognese', tomatoes, parmesan
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SMOKED AMISH CHICKEN 30
house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
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PAN SEARED SALMON 32
Sustainably farm raised salmon from Norway is pan seared with the skin on and served with spinach risotto, citrus tea emulsion and radish.
Served between 3pm-5pm
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‘NAKED’ OYSTERS 23
6 local oysters, champagne mignonette, cocktail sauce
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POACHED SHRIMP COCKTAIL 18
mustard tartar, cocktail sauce
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CURED & SMOKED FISH BOARD 28
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
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CURED MEATS & PATE BOARD 28
coppa, ham, salami, country terrine, duck liver pate
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ARTISAN CHEESE BOARD 28
kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY
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MIXED GREEN SALAD 13
hazelnuts, radish, tomme
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GEM LETTUCE CAESAR 14
lolla rossa, white anchovies, parmesan dressing, crostini
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DEVILED EGGS 8
smoked herring, scallions, garlic chips
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LAMB MEATBALLS 16
smoked gorgonzola fondue, celery leaves, rye crostini
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SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
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HALIFAX BURGER 17
local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges
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MUSHROOM FLATBREAD 18
truffle ricotta, fontina, arugula, parmesan
FOR THE TABLE
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CURED & SMOKED FISH 28
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
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CURED MEATS & PATE 28
lomo, salami, wagyu bresaola, country terrine, duck liver pate
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ARTISAN CHEESE 28
kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)
RAW
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OSSETRA CAVIAR 98
house made milk bread, crème fraiche, chives, red onion
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SEAFOOD TOWER 98
local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini
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NAKED OYSTERS 23
6 local oysters, champagne mignonette, cocktail sauce
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'DRESSED' OYSTERS 28
6 local oysters, seaweed mignonette, sunchoke chips, citrus, trout caviar
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BLACK SEA BASS TARTAR 19
cucumber, citrus, fresno pepper, seaweed, sesame, shallots. espelette cracker
TO SHARE
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HOUSE MADE BREAD 7
fresh focaccia, sea lettuce butter, sea salt
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SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
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FRITTO MISTO 18
breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
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MAINE MUSSELS 19
orange, grilled endive, tarragon, fresno peppers, crème fraiche, grilled bread
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LAMB MEATBALLS 16
smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
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MUSHROOM FLATBREAD 18
truffle ricotta, fontina, arugula, parmesan
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BAKED NJ CLAMS 19
house cured pancetta, bread crumbs, mushrooms, garlic scapes
TO START
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CLAM CHOWDER 13
smoked ham, potato, rye oyster crackers
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MIXED GREEN SALAD 14
hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
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BABY ROMAINE CAESAR 15
lolla rossa, white anchovies, parmesan crouton
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ROASTED STRAWBERRY SALAD 17
pickled rhubarb, sunflower seeds, arugula, goat cheese, strawberry vinaigrette
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SPRING VEGETABLE SALAD 16
grilled broccoli, summer squash, mint crème fraiche, frisee, asparagus, pistachios
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POACHED SHRIMP 20
mixed nut romesco, roasted peppers, frisee
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DEVILED EGGS 8
smoked herring, scallions, garlic chips
MAINS
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PAN SEARED SALMON 32
spinach risotto, citrus tea emulsion, peas, radish
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NJ SEA SCALLOPS 46
cous cous, baby carrots, snap peas, burnt orange vinaigrette
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NS HALIBUT 42
marble potatoes, chorizo, swiss chard, mussel veloute, shallots
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SAFFRON RIGATONI 36
local lobster, coral butter, lemon, trumpet mushrooms
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SPRING GRAINS 28
farro, barley, wild rice, greens, squash, parmesan, seaweed crumble
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CAVATELLI 30
lamb ragu, spicy nduja, ricotta salata
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RICOTTA GNOCCHI 27
mushroom 'bolognese', tomatoes, parmessan
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SMOKED AMISH CHICKEN 30
house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
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PRIME NEW YORK STRIP 51
white asparagus, bbq carrots, aligot potatoes demi glace
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DRY AGED DUCK FOR ’2’ 65
roasted breast and leg confit, smoked eggplant puree, oyster mushrooms, peas, potato, pickled garlic, duck jus
SIDES
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SUGAR SNAP PEAS 11
fresno peppers, garlic
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POTATO WEDGES 10
charred scallion aioli
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GRILLED ASPARAGUS 11
sherry vinaigrette, crispy shallots
served Saturday & Sunday only
STARTERS FOR THE TABLE
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1/2 DOZEN OYSTERS 23
champagne mignonette
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POACHED SHRIMP COCKTAIL 20
mustard tartar, cocktail sauce
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MUSHROOM FLATBREAD 18
truffle ricotta, fontina, arugula, parmesan
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SMOKED FISH BOARD 28
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, seafood salad
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HALIFAX CURED MEATS & PATE 28
lomo, salami, bresola, duck liver pate, country terrine with pistachio's
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LOCAL CHEESE BOARD 28
harvest moon, great hill blue, beecher’s cheddar, kunik, jersey girl
BUBBLES BRUNCH
unlimited small plates & one bottle of sparkling wine per person for $49.00MORNING STARTERS
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FRESH BAKED SCONES
strawberry compote
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DEVILED EGGS
smoked herring, scallions, garlic chips
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CHALLAH FRENCH TOAST
maple whipped cream, almonds
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EGG WONTON
caramelized onion, bacon, gruyere, scallions, roasted red pepper aioli
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HALIFAX SMOKED SALMON
crostini, cream cheese, scallion, capers
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POTATO POUTINE
cheddar cheese curds, chives, sherry gravy
AFTERNOON DELIGHTS
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CAMPANELLE
spicy tomato & pepper sauce, eggplant, zucchini, parmesan
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SMOKED PINEAPPLE BBQ WINGS
sesame slaw, scallions
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BISCUITS & CHICKEN GRAVY
fennel-chicken sausage, chives
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BEEF SLIDERS
brioche bun, bacon-onion marmalade, white cheddar
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WINTER SALAD
spring greens, apricots, feta, walnuts, lemon vinaigrette
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SHRIMP SALAD ROLL
brioche, dill, celery
ADD A SWEET FINISH
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GLUTEN FREE CHOCOLATE CAKE $4 each
whipped cream, berries
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PAVLOVA $4 each
mixed berry compote, whipped cream
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CHOCOLATE MARTINI SHOT $4 each
A LA CARTE
brunch items are small plates, available a la carte for $6 each. BRUNCH (unlimited food only) $35.00. children 10 & under $12. 2-HR BRUNCH LIMIT.-
*All Menu Items are subject to change*
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PERSIMMON PAVLOVA 14
brown butter cream, persimmon jam, persimmon chips, whipped cream
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CINNAMON BUN CHEESECAKE 14
cinnamon roll crust, vanilla cheesecake, brown sugar glaze, spiced crème anglaise, whipped cream
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MEXICAN HOT CHOCOLATE 14
mexican chocolate mousse, graham cake, smoked chocolate fluff, cinnamon milk foam
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PEAR UPSIDE DOWN CAKE 14
poached pears, spice cake, lemon thyme sauce, tuile cookies, whipped cream
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CINNAMON APPLE FRITTERS 14
ginger caramel, brown butter ganache, chai cream
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Ice Cream & Sorbets 9
daily selection
Dessert wine
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CERETTO I VIGNAIOLI DI S. STEFANO, MOSCATO D'ASTI, ITALY 2020
$16
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CHATEAU PEYBRUN MOEULLEUX, CADILLAC, FRANCE 2016
$16
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CASCINA CHICCO, ARCAS, VENDEMMIA TARDIVA, PIEDMONT, ITALY NV
$18
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BROADBENT MADEIRA, MALMSEY, 10 YEARS
$18
Porto
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CHURCHILL'S WHITE PORT
$10
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CHURCHILL'S RESERVE RUBY
$12
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FONSECA TAWNY 10YR
$15
Sparkling Wine
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Benjamin Bridge, Nova Scotia, Canada NV
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Moet & Chandon, Imperial Brut, Champagne, France NV
White Wine
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Riesling, Hermann J. Wiemer, Dry, Finger Lakes, New York 2021
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Sauvignon Blanc, The Crossings, Marlborough, New Zealand 2022
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Sancerre, Jean-Pierre Vacher et Fils, Mateo, Loire Valley, France 2022
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Chardonnay, Sandhi, Central Coast, California 2021
Red Wine
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Pinot Noir, Jeanne Marie, California 2021
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Cabernet Sauvignon, Maddalena Estate Reserve, Paso Robles, California 2022
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Sangiovese, Querceto, Chianti Classico, Italy 2021
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Zinfandel, Easton, Amador County, California 2016
Cocktail
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BERRY SPRING HALIFAX SPRITZ
Chandon Garden Spritz (Spices & Herbs), Berry Floral Blend
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HALIFAX ESPRESSO MARTINI
Cantera Negra Silver & Cafe tequila, Espresso
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KINGFISHER MANHATTAN
From the Hill by the Sea Whistle Pig 10yr Whisky, Housemade Vermouth, Amaro Montenegro, Angostura Bitters & Maraschino Cherries
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ONCE IN A DREAM
Kirk & Sweeney Reserva Rum, Clement Orange Liqueur, Frangelico, Lime & Vanilla Super Syrup
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A KISS FROM A ROSE
ALB New York Vodka, Strawberry-Rhubarb Shrub, Elderflower & Sparkling Brut
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GUILDED G&T
Tanqueray Gin, Golden Beets, White Port Caramel Syrup
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THE LAST THING
Su Casa Mezcal, Luxardo Liqueur, Strega Liqueur, Lime & Ginger Beer
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SICARIO
Patron El Alto Reposado Tequila, D.O.M. Benedictine, Disaronno
Beers
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Halifax Holiday IPA
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Hoboken Lager Draft
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Hobo Cityside IPA Draft
Non Alcoholic
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Blossom Iced Tea
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Cold Brewed Ice Coffee