Brunch
served Saturday & Sunday only
STARTERS FOR THE TABLE
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OSSETRA CAVIAR 98
house made milk bread, crème fraiche, chives, red onion
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1/2 DOZEN OYSTERS 24
champagne mignonette
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POACHED SHRIMP COCKTAIL 20
mustard tartar, cocktail sauce
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SQUASH FLATBREAD 21
squash ricotta, mozzarella, pancetta, arugula, pickled squash
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SMOKED FISH BOARD 28
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, seafood salad
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HALIFAX CURED MEATS & PATE 28
lomo, salami, bresola, duck liver pate, country terrine with pistachio's
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LOCAL CHEESE BOARD 28
harvest moon, great hill blue, beecher’s cheddar, kunik, jersey girl
BUBBLES BRUNCH
unlimited small plates & one bottle of sparkling wine per person for $49.00CHILLED BITES
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FRESH BAKED SCONES
strawberry compote
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DEVILED EGGS
smoked herring, scallions, garlic chips
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HALIFAX SMOKED SALMON
crostini, cream cheese, scallion, capers
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WINTER SQUASH SALAD
mixed greens, cotija cheese, pickled cranberries, sunflower seeds, maple balsamic vinaigrette
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HUMMUS & PITA
sesame tahini, paprika oil, seaweed crumble
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VEGETABLE PUFF PASTRY
scallion yoghurt, parsley salad
AFTERNOON DELIGHTS
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EVERYTHING SPICED PROFITEROLE
pimento cheese, scallions
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POTATO POUTINE
cheddar cheese curds, chives, sherry gravy
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BEEF SLIDERS
brioche bun, bacon-onion marmalade, white cheddar
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SOUTHERN STYLE FRIED CHICKEN
chili honey, green bean salad
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SHRIMP & GRITS
cheddar grits, red-eye gravy, peppers
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CHALLAH FRENCH TOAST
maple whipped cream, almonds
ADD A SWEET FINISH
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TRIPLE CHOCOLATE CAKE $4 each
flowerless chocolate cake, white & dark chocolate mousse, berries, whipped cream
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FRUIT TART $4 each
vanilla tart, berry compote, fresh fruit
A LA CARTE
brunch items are small plates, available a la carte for $6 each. BRUNCH (unlimited food only) $35.00. children 10 & under $16. 2-HR BRUNCH LIMIT.-
*All Menu Items are subject to change*