Brunch

From the Sea

1/2 DOZEN OYSTERS / 15
champagne mignonette

SMOKED FISH BOARD / 16
smoked mussels, maple smoked salmon, pollock rillettes, grilled bread

CHILLED BITES

STRAWBERRY-RHUBARB YOGURT PARFAIT
almond granola, berries

SPRING FARRO SALAD
spring vegetables, blue cheese, arugula, balsamic

DEVILED EGGS
smoked herring, scallions, garlic chips

EARLY SUMMER GAZPACHO
poached shrimp, cucumber

MORNING MUNCHIES

CHALLAH FRENCH TOAST
maple whipped cream, almonds

FRUIT SALAD
melons, pineapple, strawberries

SOFT POACHED EGG
local blue corn bread, maple, parmesan

HALIFAX SMOKED SALMON
brioche, dill cream, pickled onion

AFTERNOON DELIGHTS

SMOKED CHICKEN MAC & CHEESE
herbed bread crumbs

POTATO POUTINE
cheddar cheese curds, sherry gravy

TOMATO-MOZZARELLA RISOTTO BALLS
tomato sauce, parmesan

CHICKEN & WAFFLES
blueberry compote

MINI SANDWICHES

BEEF SLIDERS
brioche bun, bacon-onion marmalade, white cheddar

SHRIMP CROSTINI
brioche toast, old bay chips

BLT CHEESE PUFFS
cherrywood smoked bacon, mustard aioli, tomato

CROQUE MONSIEUR
ham, swiss, cheese sauce, pickled peppers

ADD A SWEET FINISH

APPLE FRITTERS / 2 EA
cinnamon sugar, caramel

BLUEBERRY ALMOND FINANCIER / 2 EA
citrus glaze

CHOCOLATE CHERRY BROWNIE / 3 EA
cherry compote, whipped cream

CHOCOLATE MARTINI SHOTS / 4 EA
vanilla vodka, kahlua, chocolate