Lunch

FOR THE TABLE

3 for 16, 5 for 25

CURED & SMOKED FISH
maple smoked wild salmon, smoked rainbow trout, smoked mussels, smoked pollock rillette, marinated seafood salad

CURED MEATS & PATE
NJ prosciutto, lamb mortadella, pork lomo, country terrine, duck liver paté

ARTISAN CHEESE
kunik goat (NY) , ewe’s blue (NY), fulper farm cheddar (NJ), shepherd’s basket (NJ), tomme (NY)

TO START

OYSTERS 3ea
daily east and west coast selection

DEVILED EGGS / 6
smoked herring, scallions, garlic chips

SEA BREAM TARTAR / 15
lime emulsion, radishes, fennel, caviar, sunchoke chips

STEAMED MUSSELS / 14
NJ corn, fresh chilies, shallots, white wine, grilled bread

POACHED SHRIMP / 16
mustard tartar, cocktail sauce

DUCK FLATBREAD / 12
ricotta, butternut squash, duck confit, arugula

SALADS

BUTTER LETTUCE / 10
hazelnuts, honey sherry vinaigrette, aged goat cheese

GEM LETTUCE CAESAR / 12
lolla rossa, white anchovies, parmesan crouton

SEVEN VEGETABLE SALAD / 13
radishes, green beans, peas, endive, cucumber, tomato, squash

ROASTED BEET & FARRO / 14
spring onion vinaigrette, blue cheese, currants, celery, kale

GRILLED ROMAINE SALAD / 14
creamy dill vinaigrette, tomatoes, bacon, smoked gorgonzola

TO ADD
grilled salmon / 9, grilled flatiron steak / 12, grilled chicken / 6, poached shrimp / 10

SANDWICHES

all served with potato wedges or butter lettuce salad

HALIFAX BURGER / 15
bacon-onion marmalade, butter lettuce, fresno sauce, white cheddar, brioche bun

QUINOA VEGGIE BURGER / 14
arugula, tomato, portuguese bun, balsamic mayo

SHRIMP SLIDERS / 18
tomato, lettuce, potato roll, tartar sauce

GRILLED CHEESE / 13
white cheddar, monteray jack, smoked onions, apple marmalade

LOBSTER ROLL / 23
toasted brioche roll, celery, scallion

LARGE PLATES

SMOKED AMISH CHICKEN BREAST / 16
toasted bread, currants, pine nuts, scallions, local greens

FISH N' CHIPS /17
potato wedges, mustard tartar, fennel apple slaw

HAND ROLLED TROFIE PASTA / 16
spring peas, mushrooms, black pepper, parmesan

WILD KING SALMON / 24
mushrooms, house made bacon, cippiolini onions, red wine, potatoes, dill butter

HERB RUBBED FLATIRON STEAK / 24
potato wedges, mixed herbs, watercress salad

EXPRESS LUNCH

$15
DAILY SPECIAL SOUP & SALAD or DAILY SPECIAL SOUP & SANDWICH