DINNER

FOR THE TABLE

3 for 16, 5 for 25

CURED MEATS & PATE
prosciutto, pork lomo, mortadella, country terrine, duck liver pate

CURED & SMOKED FISH
maple smoked wild salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

ARTISAN CHEESE
kunik goat (NY), ewe's blue (NY), Fulpers gouda (NJ), shepherd's basket (NJ), tomme (NY)

RAW

OYSTERS / 3 ea
east and west coast selection all freshly shucked - served with shallot vinegar and lemon

CLAMS / 2 ea
long island littlenecks

SEA BREAM TARTAR / 15
lime emulsion, radish, fennel, caviar, sunchokes

POACHED SHRIMP / 16
mustard tartar, cocktail sauce

VEGETABLE CRUDITE / 14
smoked tomato aioli, green chick pea pureé

TO SHARE

DUCK FLATBREAD / 14
duck confit, butternut squash, ricotta, arugula

DEVILED EGGS / 6
smoked herring, scallions, garlic chips

SALT COD & SHRIMP FRITTERS / 12
saffron aioli, herb salad

STEAMED MUSSELS / 14
fennel confit, white wine, shallots, chilies, grilled bread

LAMB MEATBALLS / 14
smoked gorgonzola fondue, celery leaves, rye crostini

TO START

CLAM CHOWDER / 11
smoked ham, potato, house made rye oyster crackers

GRILLED ROMAINE SALAD / 14
creamy dill vinaigrette, smoked gorgonzola, bacon, tomatoes

HALIFAX SMOKED SALMON / 14
red wine onions, dill, brioche, horseradish cream

BUTTER LETTUCE SALAD / 11
hazelnuts, honey sherry vinaigrette, aged goat cheese

GEM LETTUCE CAESAR / 13
lolla rossa, white anchovies, parmesan crouton

MAINS

MAINE BLUE COD / 28
NJ clams, white wine, green garbanzo, nduja, crème fraiche

WILD KING SALMON / 29
fingerling potatoes, crispy mushrooms, mustard-dill velouté

BARNEGAT SEA SCALLOPS / 32
NJ cauliflower, shallots, mixed nut romesco

MAINE LOBSTER RIGATONI / 17/32
lobster coral butter, trumpet mushrooms, lemon

SEAFOOD STEW / 28
cod, clams, mussels, shrimp, scallops, squid, fennel, spicy tomato broth, grilled bread

RICOTTA CAVATELLI / 25
braised NJ lamb, local wild mushrooms, tomato, parmesan

SMOKED AMISH CHICKEN / 22
toasted bread, currants, pine nuts, scallions, local greens

FALL GRAINS / 23
NJ squashes, kale, Fulpers aged gouda

DUCK CONFIT / 26
white bean cassoulet, house made bacon, NJ pork sausage, friseé

HERB MARINATED NEW YORK STRIP STEAK / 38
mushroom mashed potatoes, ramp butter, crispy sunchokes

SIDES / 9

GRILLED BROCCOLI
smoked ham, garlic

ROASTED CAULIFLOWER
pine nut bread crumbs

POTATO WEDGES
charred scallion aioli

LOCAL RED CORN POLENTA
fresh corn & cheddar