DINNER

FOR THE TABLE

3 for 16, 5 for 25

CURED MEATS & PATE
NJ prosciutto, pork lomo, lamb mortadella, country terrine, duck liver pate

CURED & SMOKED FISH
maple smoked wild salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

ARTISAN CHEESE
kunik goat (NY), ewe's blue (NY), shepherd's basket (NJ), fulper farm cheddar– NJ, tomme (NJ)

RAW

OYSTERS / 3 ea
east and west coast selection all freshly shucked - served with shallot vinegar and lemon

CLAMS / 2 ea
long island littlenecks

SEA BREAM TARTAR / 15
lime emulsion, radish, fennel, caviar, sunchokes

POACHED SHRIMP / 16
mustard tartar, cocktail sauce

HALIFAX SEAFOOD PLATTER / 65
oysters, clams, poached shrimp, pollock rillettes, smoked mussels

TO SHARE

RELISHES & DIPS / 14
eggplant-tomato & goat cheese, NJ squashes & seeds , warm ricotta & horseradish

VEGETABLE CRUDITE / 14
smoked tomato aioli, green chick pea puree

DEVILED EGGS / 6
smoked herring, scallions, garlic chips

SALT COD & SHRIMP FRITTERS / 12
saffron aioli, herb salad

STEAMED MUSSELS / 14
fennel confit, white wine, shallots, chilies, grilled bread

TO START

CLAM CHOWDER / 11
smoked ham, potato, house made rye oyster crackers

HALIFAX SMOKED SALMON / 14
red wine onions, dill, brioche, horseradish cream

BUTTER LETTUCE SALAD / 11
hazelnuts, honey sherry vinaigrette, aged goat cheese

GEM LETTUCE CAESAR / 13
lolla rossa, white anchovies, parmesan crouton

LAMB MEATBALLS / 14
smoked gorgonzola fondue, celery leaves, rye crostini

MAINS

MAINE BLUE COD / 27
fall vegetables, apple cider sauce

WILD ALASKAN SALMON / 29
mushrooms, house made bacon, cipollini onions, red wine, potatoes, dill butter

BARNEGAT SEA SCALLOPS / 32
cous cous, cauliflower, sea beans, mushroom broth

MAINE LOBSTER RIGATONI / 16/29
lobster coral butter, trumpet mushrooms, lemon

SMOKED AMISH CHICKEN / 22
toasted bread, currants, pine nuts, scallions, local greens

THREE CHEESE GNOCCHI / 23
spring peas, hen of the woods, arugula

HERITAGE BREED PORK LOIN / 26
green garbanzos, wilted greens, pear marmalade, celery leaves

RICOTTA CAvATELLI / 25
braised NJ lamb, local wild mushrooms, tomato, parmesan

SEAFOOD STEW / 28
cod, squid, mussels, clams, shrimp, grilled bread, spicy tomato broth

HERB RUBBED NEW YORK STRIP STEAK / 38
truffle potato croquettes, trumpet mushroom, caramelized onions, red wine jus

SIDES

GRILLED BROCCOLI
smoked ham, garlic

BRUSSELS SPROUTS
sweet vermouth

POTATO WEDGES
charred scallion aioli

CREAMED KALE
garlic & smoked turkey