COCKTAILS

SPECIALTY

12 EA

HOT BLOODED
makers mark, blood orange, fresno chili

ROSÉ MARIA
patron, cointreau, rosé wine

JUST A SPRING FLING
bombay, ginger, cucumber

SOUTHERN POP
aperol, white wine popsicle

CHAMPAGNE FLOAT
cava, strawberry basil sorbet

CLASSICS

14 EA

BOULEVARDIER
bulleit rye, campari, sweet vermouth

MONGOMERY
bombay, dry vermouth

KIR IMPERIAL
cava, chambord