Brunch

From the Sea

1/2 DOZEN OYSTERS / 15
champagne mignonette

SMOKED FISH BOARD / 16
smoked mussels, maple smoked salmon, pollock rillettes, grilled bread

CHILLED BITES

POMEGRANITE YOGURT PARFAIT
almond granola, berries

FARRO SALAD
butternut squash, blue cheese, arugula, balsamic

DEVILED EGGS
smoked herring, scallions, garlic chips

MIXED SEAFOOD CEVICHE
shrimp, smoked salmon, pickled peppers

MORNING MUNCHIES

CHALLAH FRENCH TOAST
maple whipped cream, almonds

FRUIT SALAD
melons, pineapple, strawberries

SOFT POACHED EGG
cheddar polenta, bacon, maple

HALIFAX SMOKED SALMON
brioche, dill cream, pickled onion

AFTERNOON DELIGHTS

SMOKED CHICKEN MAC & CHEESE
herbed bread crumbs

POTATO POUTINE
cheddar cheese curds, sherry gravy

SPRING PEA RISOTTO BALLS
parmesan, pea greens

CHICKEN & WAFFLES
blueberry compote

MINI SANDWICHES

BEEF SLIDERS
brioche bun, bacon-onion marmalade, white cheddar

SHRIMP CROSTINI
brioche toast, old bay chips

BLT CHEESE PUFFS
cherrywood smoked bacon, mustard aioli, tomato

CROQUE MONSIEUR
ham, swiss, cheese sauce, pickled peppers

ADD A SWEET FINISH

APPLE FRITTERS / 2 EA
cinnamon sugar, caramel

POMEGRANITE ALMOND FINANCIER / 2 EA
orange glaze

CHOCOLATE MARTINI SHOTS / 4 EA
vanilla vodka, kahlua, chocolate