Bar Bites

SERVED FROM 3-5PM

CURED & SMOKED FISH BOARD / 25
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood

CURED MEATS & PATE BOARD / 25
speck, bresaola, salami country terrine, duck liver pate

ARTISAN CHEESE BOARD / 25
kunik goat, shepherds basket, clothbound cheddar, tomme, ewe's blue

RESLISHES & DIPS / 14
eggplant-tomato & goat cheese, NJ squashes & seeds, house made ricotta & horseradish

HALIFAX BURGER / 15
bacon-onion marmalade, bibb lettuce, fresno pepper sauce, potato wedges

SALT COD & SHRIMP FRITTERS / 12
saffron aioli, herb salad

DEVILED EGGS / 6
smoked herring, scallions, garlic chips

POACHED SHRIMP COCKTAIL / 16
mustard tartar, cocktail sauce

OYSTERS / 3ea
daily selection of east and west coast oysters

LITTLENECK CLAMS / 2ea
cocktail sauce and mignonette